Brisket Vs Pulled Pork – Which One Is Better?

When it comes to barbecue classics, both brisket vs pulled pork makes the list of winners. It is somehow hard to beat the smoothness and richness of flavors in either one, that might be brisket vs pulled pork Reddit. Both brisket and pulled pork are hearty enough to satisfy the whole family. Both have their rightful place in your smokehouse. Of course, both pulled pork and smoked brisket have their stalwarts and their own pros and cons.

But which one is right for your next barbecue? To find out the answer to this question. We have made this post. In this article, you are going to know about the excellent choice for barbecue among brisket vs pork. The main factors in deciding between pulled pork and brisket are cost, cooking skill required, nutrition, and the style of meal you are planning. You have to see all these parameters before choosing the brisket vs pork.

Brisket vs Pulled Pork thesmokerpro

Brisket vs Pulled Pork? Deciding between two incredibly juicy grilled dishes is going to be tough, so let’s get straight to the heart of the matter.

What’s better Brisket or Pork?

Pulled pork vs brisket is a very popular barbecue dish. Some people prefer one over the other. Some people prefer both dishes. While there are many others who cannot easily choose between brisket and pork.

Choosing between beef brisket and pork for grilling can be really tough. You should be properly informed and acknowledge it. You want something that doesn’t dry out and tastes fantastic right off the grill.

What’s better Brisket or Pork?

Here we came with so many opinions on what’s best between barbecue brisket and pulled pork. It makes the choice even more difficult. We’ve rounded up these two different types of grills, so in the end, you can easily tell which grill is better.

Beef vs Pork

Although pork vs brisket both are just best often. They are cooked at a low temperature but take too much time the process is a bit slow. There is some difference in difficulty between the two. If you’re new to the barbecue game, pulled pork is definitely a less intimidating endeavor than smoking a brisket.

Pulled pork has plenty of fat to keep the meat moist and tender. So, it’s fairly simple and straightforward to smoke, while the leanness of the brisket means that getting that perfectly tender texture can be a little trickier, and if you get it wrong, you’re likely to end up with something that’s more like tire rubber than delicate, tender cuts of beef.

Beef vs Pork

Similarities And Differences

Here we will see some similarities and differences between brisket and pork. First and foremost is cost and meat type then it comes cooking time, taste, and texture. Let`s see its similarities and differences.


Although we didn’t discuss it above, we all know the big price difference between beef and pork. Beef is significantly more expensive than pork. So, if you don’t want to spend more, you can use a pork butt, pork ribs, or pork bellies on the grill instead of brisket.

Cut of meat

This is one more obvious difference between brisket vs pulled pork is the cut of meat that is being used overall. Pulled pork is made from pork butt or shoulder, while the brisket is from the upper chest area of the beef. Pulled pork is more forgiving. If you don’t cook it within safe limits, it can be hard, but it would still taste great.

If you overcooked it, you could still serve it and it would taste good as long as you have that delicious barbecue sauce. On the other hand, the chest is less forgiving. If you don’t cook the brisket, it tends to be very chewy and hard to eat. If you overcook the pulled pork, it will be dry.

Pork cooks faster

Beef brisket requires a longer cooking time than pork butt or other parts of pork that you may use for grilling.


The brisket has an earthy and strong profile that goes well with classic side dishes such as potato salad, pickles or onion slices, and a bold barbecue sauce. Pulled pork has a rich and sweet taste and multiple delicious flavors. It pairs well with coleslaw, cheese, and baked beans.


Pork is still classified as red meat, although it sometimes lightens in color when cooked. Pork also falls under the farm animal category, which includes lamb, veal, and beef.


Pork is the name used to refer to meat obtained from pigs and beef is meat from large cattle such as cows. Both pork and beef are equally popular in Western countries and there are people who can’t do without their daily dose of either steak (beef) or ham (pork).

What Is Brisket?

Brisket is definitely a perfect choice if you prefer to eat beef over pork. However, if they are still undecided about which barbecue to choose, knowing the differences between chopped brisket and pulled meat can be very helpful in choosing the right meat dish. With the right cooking method, even the toughest piece of meat can be turned into a delicious barbecue.

The brisket is a perfect example. The brisket is taken from the breast of the cow, just below the first five beef ribs and behind the forearm. It is also the same part that is used in making pastrami, beef, or roast.

What Is Brisket?

Tips for Smoking Beef Brisket

A simple rub will enhance the natural taste of meat and smoke. Your dry rub can include just about any seasoning that appeals to you, such as garlic powder, onion powder, and a little or a lot of chilies depending on how much heat you like, but add coarse kosher salt and a little brown sugar to help. Caramelize the crust.

  • The night before smoking, rub the meat with the rub and let it penetrate the fibers for at least six hours.
  • Always smoke the brisket fat side down to protect the meat from the heat of the fire.
  • When the meat reaches an internal temperature of 160°F, wrap the breast in foil and continue cooking until it reaches 185-195°F.
  • Let the brisket rest in the refrigerator for at least two hours before serving. This step is not optional.

Side Dishes for Brisket

While grilling isn’t really a fancy style of cooking. Brisket is perfect for a sit-down dinner. The rich, meaty flavor of the brisket beckons to hearty homemade side dishes like collard greens, baked beans, and macaroni and cheese. If you want to go for a lighter and more casual meal, baked sweet potato fries and your favorite fresh coleslaw recipe round out a brisket dinner nicely.

What Is Pulled Pork?

Pork butt or Pulled pork comes from the pig’s shoulder, which is a well-used, heavily muscled area. Like the brisket, pulled pork butt contains a large amount of connective tissue that shrinks as the meat cooks, providing a rich texture and rich flavor to both.

If you can get a bone-in pork butt, the bone will add a lot of flavor to the finished product and also help the meat retain moisture. If you can’t find the bones, it’s best to tie the pork butt with kitchen twine to help keep the moisture inside.

For the best-pulled pork, it’s a waiting game. You’ll need to wrap the pork butt in butcher paper when it reaches an internal temperature of about 160°F after it’s developed a nice crust on the outside, to help it pass the rack.

What Is Pulled Pork

Tips for Smoking Pulled Pork

Before seasoning the pulled pork butt, coat it with a binder such as yellow mustard or oil to help the seasoning adhere to the meat. Herb or garlic oils are especially good to give your pulled pork an extra kick. After applying your chosen binder, rub the meat to cover the surface. For easier cleanup, you can smoke your pulled pork tenderloin in a pan lined with foil. Cooking the meat on the grill or in the pan will make it much easier to remove it from the grill or smokehouse.

It is best to smoke pulled pork at 225° F. If you must, you can smoke pulled pork at 250° F for timing reasons, but you will lose moisture. Cook the pork butt until the meat pulls away from the bone. To reach this point, you want the meat to reach an internal temperature of at least 200°F before removing it from the heat to rest.

Side Dishes for Pulled Pork

You can’t go wrong with classic grilled side dishes for minced meat. there you go with some side dishes for pulled pork.

  • Hushpuppies
  • White rice
  • Succotash
  • Coleslaw
  • Cucumber salad
  • Potato salad

The above-mentioned are perennial favorites and popular sides for pulled pork side dishes because their cooling flavors complement the heat of a good, spicy barbecue sauce.

Which One Is Healthier?

Brisket has only slightly fewer calories and fat and slightly higher protein than pulled pork butt. The fat found in both cuts of meat is about one-third saturated fat, which the FDA recommends Americans eat less of than they currently do. Both brisket and pulled pork butt contain important vitamins and minerals such as B vitamins, selenium, and zinc. However, brisket is significantly higher in iron and is also a good source of the vital minerals phosphorus, magnesium, and potassium, giving it a slight nutritional advantage over pork butt.

Although neither brisket nor roast pork is exactly a diet food, brisket has the added benefit of containing high levels of oleic acid, which increases good cholesterol levels. Oleic acid is also found in popular healthy fats such as olive oil. For nutritional reasons, you’re slightly better off going with leaner brisket than pork.

Cooking Time Difference

Your 10-pound brisket should be done in 16 hours, while a 10-pound pulled pork butt will need 18 hours in the smoker. Therefore, once the smoker reaches 225 degrees Fahrenheit, you should put in the pork first and then add the brisket 2 hours later.

Taste Difference

You can expect the meat to have a hint of sweetness with fatty, gamey, salty, and spicy undertones. The taste of pork falls more between lamb, goat, and white veal. Contrary to popular belief, pork does not taste like chicken. However, you can expect the pork to taste bland if it’s not seasoned. In general, pork has a lighter, milder flavor than beef.

Sweet, tart ingredients like apple or cherry and flavors like garlic and sage complement the flavor of pork and are commonly paired with the meat. The intense, hearty flavor of the beef is well tolerated by the pungent taste.

Price Difference

Pork is one of the cheapest meats you can find in the store. Pork meat is very healthy and rich in nutrients and protein and is an important part of human consumption. Pork is cheaper than beef for several reasons such as diet, nutrition, processing, growth rate, and more.

Pulled Pork Is More Forgiving

Pulled pork is one of the most indulgent recipes in the barbecue world. Season it well, smoke it low and slow and you’re almost guaranteed to get incredible results, perfect for sandwiches or just eating with your fingers.

Pulled Pork Is More Forgiving

Cook Pork At a Higher Temperature

To calculate the active cooking time at 500 degrees F (260 degrees C), count 10 minutes per pound for medium, 12 minutes per pound for medium-well, and 14 minutes per pound for well done. After turning the oven off, leave the roast inside for 20 minutes per pound.

Dry Pulled Pork

Pulled pork recipes recommend a cooking time of one and a half to two hours per pound of meat (via HuffPost). But while pork shoulder and rump require a short, slow cooking time to turn into tender, wonderful meat, they can definitely be overcooked, resulting in dry pulled pork.

Dry Pulled Pork

Briskets Feed More People

An entire pack chest should feed 10 to 20 people, depending on how much they weigh. 12 to 15 pounds is typical for a whole package, so if you’re planning on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it. One 6-pound flat chest should feed 6 people.

Shredded Brisket And Shredded Pork

Pulled pork has plenty of fat to keep the meat moist and tender, so it’s fairly simple and straightforward to smoke, while the leanness of the brisket means that getting that perfectly tender texture can be a little trickier, and if you get it wrong, you’re likely to end up with something that’s more like tire rubber than a delicacy.

Shredded Brisket And Shredded Pork

What To Serve With Brisket And Pulled Pork

Typical sides include pinto beans, macaroni and cheese, potato salad, fried okra, and sweet potato casserole. Barbecue should be served with spicy condiments such as pickled jalapeno peppers, pickled okra, cherry peppers, chopped onions, and dill pickles.

From creamy coleslaw and baked beans to corn pudding and scalloped potatoes, we’ve got you covered.

  • Coleslaw
  • Corn pudding
  • Baked beans
  • Scalloped potatoes
  • Mac & Cheese
  • Brussels sprout
  • Grilled potato skins
  • Corn cob
  • Brisket sandwich


  • How To Smoke a Brisket

    To smoke a brisket, you can add small pieces throughout the smoking process as wood burns away. Slow-smoke at a temperature of 250˚F, allowing about one hour of cooking time per pound of meat. So, if you have a 10-pound brisket, expect to smoke it for about 10 hours. Keep the fat side up so the juices can drip through the meat.

  • Is brisket pork or beef the same?

    No, these meat types are not the same. Pulled pork gets from pig ribs and beef gets from cow ribs. Pork brisket vs pork shoulder is often considered the same meat.

  • How To Smoke Pulled Pork

    Once you are done with pulled pork recipe, place it directly on the grill grates of the smoker (fatty side up is best). Close the lid and smoke for 15-20 hours, or until the internal temperature of the pork reaches 195-201 degrees F. Rest, slice and serve. Pulled pork is grilled easily as compared to grilling beef brisket. Beef brisket vs pulled pork can be grilled.

  • What tastes better brisket or pulled pork?

    Both tastes are delicious, brisket has a lot of flavors whereas pulled pork has salty and sweet tastes randomly.


Both brisket and pulled pork have been around for a long time with many variations, so it’s hard to rank one as better than the other. Brisket can generally be found at barbecues or large family gatherings, while pulled pork can usually be found at BBQ restaurants that serve this dish.

There are barbecue experts who say that the brisket rules all things grilled. It’s hard because there’s really no definitive answer. Everyone has their own opinion on which meat they like better, it depends a lot on your taste buds.

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